Breakfast

Cinnamon Roll Pancakes On The FUSE™ Griddle

Name: Cinnamon Roll Pancakes On The FUSE™ Griddle
Total time: 10 min
Yield: 4-6
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp. sugar; 2 tsp. baking powder; ½ tsp. salt; 2 eggs; 1 ½ cups milk (For Pancakes); ¼ cup melted butter (For Pancakes); 1 tsp. vanilla extract (For Pancakes); ¼ cup melted butter (For Cinnamon Swirl); ½ cup brown sugar; 1 tbsp. cinnamon; 4 oz cream cheese, softened; ½ cup powdered sugar; 2 tbsp. milk (For Glaze); ½ tsp. vanilla extract (For Glaze)

Preparation
15 min
Cook Time
10 min
Serves
4-6
Difficulty
3.5/10

Top

Cinnamon Roll Pancakes On The FUSE™ Griddle

Behind the Recipe

A Swirl of Cinnamon in Every Bite

Rest easy, morning sweet-seekers. Now you don’t have to choose.

Cinnamon Roll Pancakes bring together the best of fluffy pancakes and gooey cinnamon rolls in a single, irresistible dish. This recipe takes full advantage of the Fuse™ Electric Griddle, delivering even heat for golden, pillowy pancakes and a perfectly caramelized cinnamon swirl.

Whether you're cooking in the kitchen or the great outdoors, the Fuse™ Griddle promises precise control and a satisfying sizzle every time you break it out. And if you’re using a Daytona™ Griddle, you’ll get the same mouthwatering results.

Breakfast

Cinnamon Roll Pancakes On The FUSE™ Griddle

Preparation
15 min
Cook Time
10 min
Serves
4-6
Difficulty
3.5/10

Ingredients

2 cups all-purpose flour
2 tbsp. sugar
2 tsp. baking powder
½ tsp. salt
2 eggs
1 ½ cups milk (For Pancakes)
¼ cup melted butter (For Pancakes)
1 tsp. vanilla extract (For Pancakes)
¼ cup melted butter (For Cinnamon Swirl)
½ cup brown sugar
1 tbsp. cinnamon
4 oz cream cheese, softened
½ cup powdered sugar
2 tbsp. milk (For Glaze)
½ tsp. vanilla extract (For Glaze)

Preparation

Preheat your Fuse™ Griddle to medium heat (about 350°F) and lightly grease with butter or oil.
In a small bowl, mix the melted butter, brown sugar, and cinnamon for the swirl. Transfer to a piping bag or plastic bag with a small corner snipped off.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, whisk the eggs, milk, vanilla, and melted butter.
Gently fold the wet ingredients into the dry until just combined. A few lumps are fine – avoid overmixing.

Cooking Instructions

1

Pour the pancakes: Pour about ¼ cup of pancake batter onto the preheated griddle for each pancake.
2

Add the swirl: Immediately pipe a cinnamon swirl onto each pancake, starting from the center and working outward.
3

Cook & flip: Once bubbles form on the surface and the edges begin to set, flip the pancakes and cook for another 1-2 minutes until golden brown. The cinnamon swirl will caramelize perfectly!
4

Make the glaze: Whisk together cream cheese, powdered sugar, milk, and vanilla until smooth and pourable.
5

Finish & serve: Drizzle the cream cheese glaze over the warm pancakes and serve immediately!

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